Difference between revisions of "Category/Mango nectars"

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* [https://world.openfoodfacts.org/category/mango-nectars/ingredient/added-sugar added sugar]
 
* [https://world.openfoodfacts.org/category/mango-nectars/ingredient/added-sugar added sugar]
* sweetener
 
 
* [https://world.openfoodfacts.org/category/mango-nectars/ingredient/e300 vitamin C]
 
* [https://world.openfoodfacts.org/category/mango-nectars/ingredient/e300 vitamin C]
 
* acids ([https://world.openfoodfacts.org/category/mango-nectars/ingredient/e330 E330])
 
* acids ([https://world.openfoodfacts.org/category/mango-nectars/ingredient/e330 E330])
 +
 
==== Disallowed ingredients ====
 
==== Disallowed ingredients ====
  

Revision as of 17:49, 13 March 2023

Mango nectars contain pulp and juice from mangos (Mangifera indica). EU legislation requires a minimum of 25% mango fraction. Usually water and some sugar is added to this.

Ingredients

Required ingredients

Optional ingredients

Disallowed ingredients

  • any other fruit

Production process/labels

The most important labels (>10%)

Nutritional information

  • Energy: 154-241 kJ/100ml
  • Fat: < 0.5%
  • Saturated fat: < 0.1%
  • Carbohydrates: 9.3-14.5%
  • Sugars: 8.4-14%
  • Fiber: 0.5%
  • Proteins: 0.2%
  • Salt: < 0.01%
  • Fruit percentage: up to 56%

Nutriscore

Nutriscore E for most of the products, unless sweeteners have been used.

Related categories

  • When the product contains less than 25% Mango, it may not be called a Mango nectar. These product can be found under Mango-based beverages.
  • Products that contain multiple other fruits can be put under Multifruit nectars of Multifruit juices.

References