Category/Mango nectars

From Open Food Facts wiki
Jump to navigation Jump to search

Mango nectars contain pulp and juice from mangos (Mangifera indica). EU legislation requires a minimum of 25% mango fraction. Usually water and some sugar is added to this.

Ingredients

Required ingredients

Optional ingredients

Disallowed ingredients

  • any other fruit

Production process/labels

The most important labels (>10%)

Nutritional information

min 10% 90% max
Energy (kJ/100ml) 57 155 264 294 graph
Fat (%) 0 0 0.5 0.51
Saturated fat (%) 0 0 0.1 0.51
Carbohydrates (%) 3.31 9.2 15 18.1
Sugars (%) 2.99 8.2 14.5 16.1
Fiber (%) 0 0 0.9 1.81
Proteins (%) 0 0 0.5 1.01
Salt (%) 0 0 0.03 0.11
Fruit (%) 24 25 51 66

Nutriscore

Nutriscore E for most of the products, unless sweeteners have been used.

Related categories

  • When the product contains less than 25% Mango, it may not be called a Mango nectar. These product can be found under Mango-based beverages.
  • Products that contain multiple other fruits can be put under Multifruit nectars of Multifruit juices.

References