Difference between revisions of "Category/Mango nectars"

From Open Food Facts wiki
Jump to navigation Jump to search
Line 19: Line 19:
  
 
== Production process/labels ==
 
== Production process/labels ==
 
+
The most important labels (>10%)
* no added sugar
+
* [https://world.openfoodfacts.org/category/mango-nectars/label/organic organic]
 +
* [https://world.openfoodfacts.org/category/mango-nectars/label/no-preservatives no preservatives]
 +
* [https://world.openfoodfacts.org/category/mango-nectars/label/no-colorings no colorings]
  
 
== Nutritional information ==
 
== Nutritional information ==
Line 32: Line 34:
 
* Proteins: 0.2%
 
* Proteins: 0.2%
 
* Salt: < 0.01%
 
* Salt: < 0.01%
 +
* Fruit percentage: up to 56%
  
 
== Nutriscore ==
 
== Nutriscore ==
 +
Nutriscore E for most of the products, unless sweeteners have been used.
  
 
== Related categories ==
 
== Related categories ==

Revision as of 16:28, 13 March 2023

Mango nectars contain pulp and juice from mangos (Mangifera indica). EU legislation requires a minimum of 25% mango fraction. Usually water and some sugar is added to this.

Ingredients

Required ingredients

  • mango
  • water

Optional ingredients

  • sugar
  • sweetener
  • vitamin C
  • acids (E330)

Disallowed ingredients

  • other fruits

Production process/labels

The most important labels (>10%)

Nutritional information

  • Energy: 154-241 kJ/100ml
  • Fat: < 0.5%
  • Saturated fat: < 0.1%
  • Carbohydrates: 9.3-14.5%
  • Sugars: 8.4-14%
  • Fiber: 0.5%
  • Proteins: 0.2%
  • Salt: < 0.01%
  • Fruit percentage: up to 56%

Nutriscore

Nutriscore E for most of the products, unless sweeteners have been used.

Related categories

  • When the product contains less than 25% Mango, it may not be called a Mango nectar. These product can be found under Mango-based beverages.
  • Products that contain multiple other fruits can be put under Multifruit nectars of Multifruit juices.

References