Difference between revisions of "Category/Mango nectars"

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== Nutritional information ==
 
== Nutritional information ==
  
 +
* Energy: 154-241 kJ/100ml
 
* Fat: < 0.5%
 
* Fat: < 0.5%
 
* Saturated fat: < 0.1%
 
* Saturated fat: < 0.1%
 +
* Carbohydrates: 9.3-14.5%
 +
* Sugars: 8.4-14%
 
* Fiber: 0.5%
 
* Fiber: 0.5%
 
* Proteins: 0.2%
 
* Proteins: 0.2%

Revision as of 16:21, 13 March 2023

Mango nectars contain pulp and juice from mangos (Mangifera indica). EU legislation requires a minimum of 25% mango fraction. Usually water and some sugar is added to this.

Ingredients

Required ingredients

  • mango
  • water

Optional ingredients

  • sugar
  • sweetener
  • vitamin C
  • acids (E330)

Disallowed ingredients

  • other fruits

Production process/labels

  • no added sugar

Nutritional information

  • Energy: 154-241 kJ/100ml
  • Fat: < 0.5%
  • Saturated fat: < 0.1%
  • Carbohydrates: 9.3-14.5%
  • Sugars: 8.4-14%
  • Fiber: 0.5%
  • Proteins: 0.2%
  • Salt: < 0.01%

Nutriscore

Related categories

  • When the product contains less than 25% Mango, it may not be called a Mango nectar. These product can be found under Mango-based beverages.
  • Products that contain multiple other fruits can be put under Multifruit nectars of Multifruit juices.

References