Difference between revisions of "User:Javichu"

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(4 intermediate revisions by the same user not shown)
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** Microbiological cultures --> Yeasts  
 
** Microbiological cultures --> Yeasts  
 
** [[User:Javichu/Temp 3|Sweetening agents]]
 
** [[User:Javichu/Temp 3|Sweetening agents]]
 
+
** [[User:Javichu/Temp 14|Mixed origin or composite foods]] (recipe based)
 +
*** [[User:Javichu/Temp 15|Sauces]]
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*** [[User:Javichu/Temp 16|Chocolates]]
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*** [[User:Javichu/Temp 17|Pastas]]
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*** [[User:Javichu/Temp 18|Puffed cereal cakes]]
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*** [[User:Javichu/Temp 19|Frozen desserts]] - Ice creams, Sorbets, Plant-based ice creams, Frozen yogurts, Granizados, Ice pops...
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*** [[User:Javichu/Temp 21|Spreads]]
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**** [[User:Javichu/Temp 20|Plant-based spreads]] : jams, jellies, nut butters, hummus, baba ghanoush, margarines, yeast spreads...
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**** Dairy spreads: cheeses, creams, (milk) butters...
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**** Meat spreads: pâtés, fleischbutter, cretons...
  
  
  
 
* [[User:Javichu/Temp 1|Merging & updating vegetable drinks]]
 
* [[User:Javichu/Temp 1|Merging & updating vegetable drinks]]

Latest revision as of 17:14, 15 July 2014



Merging & updating categories: