Changes

Jump to navigation Jump to search
Line 31: Line 31:  
<nowiki>#</nowiki>description:en: SOYBEAN (Glycine max), or soya bean is a species of legume native to East Asia.
 
<nowiki>#</nowiki>description:en: SOYBEAN (Glycine max), or soya bean is a species of legume native to East Asia.
 
<nowiki>#</nowiki>comment:en: There is a bit of confusion whether "bean" should be part of the name, so "soy" or "soybeen"?.
 
<nowiki>#</nowiki>comment:en: There is a bit of confusion whether "bean" should be part of the name, so "soy" or "soybeen"?.
   
<br /><en:soya
 
<br /><en:soya
 
<br />en:soya bean, soy beans, soya beans, soybean
 
<br />en:soya bean, soy beans, soya beans, soybean
Line 69: Line 68:     
Note that ''en:soya'' and ''en:sauce'' should exist as an ingredient in the taxonomy. (is there a consistency check done somewhere?)
 
Note that ''en:soya'' and ''en:sauce'' should exist as an ingredient in the taxonomy. (is there a consistency check done somewhere?)
 +
 +
==== • Adjectives ====
 +
The ingredient can be made more specific through adjectives. As these adjectives occur for many ingredients and are essentially the same, they have been seperated into a separate taxonomies. Once they are in that taxonomy, they no longer have to be lised in the ingredients taxonomy. The adjectives can be categorised as:
 +
* '''Processing''' adjectives describe what has been done with an ingredient, i.e. ''ground'', ''cooked'', etc. Either the processing itself is used as adjective or the result, for instance ''ground'' versus ''powdered''. The identified processing adjectives can be found in the  [[Processing Taxonomy]].
 +
* '''Labels''' adjectives that follow the labels taxonomy, such as ''organic'', etc.
    
==== • Origin list specification ====
 
==== • Origin list specification ====
3,390

edits

Navigation menu