Difference between revisions of "Main Page"

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To sign-in on the wiki so that you can edit and contribute to pages, first log in on [http://en.openfoodfacts.org Open Food Facts] with your account and then click on the [http://en.wiki.openfoodfacts.org/index.php?title=Special:UserLogin&returnto=Main+Page Log in] link at the top right of this page. You will then be automatically signed in on the wiki.
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To log in on the wiki so that you can edit and contribute to pages, first log in on [http://en.openfoodfacts.org Open Food Facts] with your account and then click on the [http://en.wiki.openfoodfacts.org/index.php?title=Special:UserLogin&returnto=Main+Page Log in] link at the top right of this page. You will then be automatically signed in on the wiki.
Pour vous identifier sur le wiki et pouvoir y participer, il suffit de vous connecter d'abord sur [http://fr.openfoodfacts.org Open Food Facts] avec votre compte
 
  
  

Revision as of 13:17, 5 September 2014

Welcome to the Open Food Facts wiki! This wiki is a collaborative space for contributors to the Open Food Facts project. We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.

NEW: this wiki just started, so please excuse us for all the red links, and create pages as you see fit!

fr:Accueil

About Open Food Facts
Log in

To log in on the wiki so that you can edit and contribute to pages, first log in on Open Food Facts with your account and then click on the Log in link at the top right of this page. You will then be automatically signed in on the wiki.


Files used on Open Food Facts

For information, corrections and improvements.

Images and presentations
News
  • Bazaar: to share and discuss, similar to Wikipedia's Village Pump
  • Upcoming Events: to list meetups, conferences and other events that we could participate in
Product lists

See also the list of ideas collected on the 2013 Roadmap mindmap.