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=== EN - English - UK ===
 
=== EN - English - UK ===
   −
[https://uk.openfoodfacts.org/ingredients?stats=1 All products:]
+
==== [https://uk.openfoodfacts.org/ingredients?stats=1 All products:] ====
    
<pre>
 
<pre>
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</pre>
 
</pre>
   −
[https://uk.openfoodfacts.org/popularity/top-10000-gb-scans-2019/ingredients?stats=1 Top 10k most scanned products:]
+
2020-03-21:
 +
 
 +
<pre>
 +
known 1730 (8.69%) 110822 (80.63%)
 +
unknown 18178 (91.31%) 26630 (19.37%)
 +
all 19909 (100.00%) 137452 (100.00%)
 +
</pre>
 +
 
 +
==== [https://uk.openfoodfacts.org/popularity/top-10000-gb-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ====
    
<pre>
 
<pre>
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unknown 3884 (79.31%) 4952 (20.62%)
 
unknown 3884 (79.31%) 4952 (20.62%)
 
all 4897 (100.00%) 24013 (100.00%)
 
all 4897 (100.00%) 24013 (100.00%)
 +
</pre>
 +
 +
2020-03-21:
 +
 +
<pre>
 +
known 1026 (21.52%) 19771 (80.69%)
 +
unknown 3741 (78.46%) 4732 (19.31%)
 +
all 4768 (100.00%) 24503 (100.00%)
 +
</pre>
 +
 +
=== EN - English - US ===
 +
 +
==== [https://us.openfoodfacts.org/ingredients?stats=1 All products:] ====
 +
 +
2020-03-21:
 +
 +
<pre>
 +
known 2061 (2.12%) 2677857 (82.12%)
 +
unknown 95216 (97.88%) 583085 (17.88%)
 +
all 97278 (100.00%) 3260942 (100.00%)
 +
</pre>
 +
 +
==== [https://us.openfoodfacts.org/popularity/top-10000-us-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ====
 +
 +
2020-03-21:
 +
 +
<pre>
 +
known 983 (18.16%) 25484 (77.58%)
 +
unknown 4430 (81.82%) 7364 (22.42%)
 +
all 5414 (100.00%) 32848 (100.00%)
 
</pre>
 
</pre>
   Line 94: Line 132:  
=== FR - French - France ===
 
=== FR - French - France ===
   −
[https://fr.openfoodfacts.org/ingredients?stats=1 All products:]
+
==== [https://fr.openfoodfacts.org/ingredients?stats=1 All products:] ====
    
<pre>
 
<pre>
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</pre>
 
</pre>
   −
[https://fr.openfoodfacts.org/popularity/top-10000-fr-scans-2019/ingredients?stats=1 Top 10k most scanned products:]
+
2020-03-21:
 +
 
 +
* After parsing improvements
 +
 
 +
<pre>
 +
known 3744 (0.83%) 3742563 (83.51%)
 +
unknown 446848 (99.17%) 739218 (16.49%)
 +
all 450593 (100.00%) 4481781 (100.00%)
 +
</pre>
 +
 
 +
==== [https://fr.openfoodfacts.org/popularity/top-10000-fr-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ====
    
<pre>
 
<pre>
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unknown 7673 (77.65%) 10686 (5.48%)
 
unknown 7673 (77.65%) 10686 (5.48%)
 
all 9882 (100.00%) 194904 (100.00%)
 
all 9882 (100.00%) 194904 (100.00%)
 +
</pre>
 +
 +
2020-03-1:
 +
 +
<pre>
 +
known 2216 (22.64%) 185650 (94.56%)
 +
unknown 7569 (77.35%) 10685 (5.44%)
 +
all 9786 (100.00%) 196335 (100.00%)
 
</pre>
 
</pre>
   Line 130: Line 186:  
=== NL - Dutch - The Netherlands ===
 
=== NL - Dutch - The Netherlands ===
   −
[https://nl.openfoodfacts.org/ingredients?stats=1 All products:]
+
==== [https://nl.openfoodfacts.org/ingredients?stats=1 All products:] ====
    
<pre>
 
<pre>
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</pre>
 
</pre>
   −
[https://nl.openfoodfacts.org/popularity/top-10000-nl-scans-2019/ingredients?stats=1 Top 10k most scanned products:]
+
2020-03-21:
 +
 
 +
<pre>
 +
known 1340 (18.07%) 32900 (80.37%)
 +
unknown 6076 (81.92%) 8034 (19.63%)
 +
all 7417 (100.00%) 40934 (100.00%)
 +
</pre>
 +
 
 +
==== [https://nl.openfoodfacts.org/popularity/top-10000-nl-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ====
    
<pre>
 
<pre>
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unknown 2358 (75.72%) 2878 (26.29%)
 
unknown 2358 (75.72%) 2878 (26.29%)
 
all 3114 (100.00%) 10947 (100.00%)
 
all 3114 (100.00%) 10947 (100.00%)
 +
</pre>
 +
 +
2020-03-21:
 +
 +
<pre>
 +
known 777 (27.88%) 8499 (77.43%)
 +
unknown 2009 (72.08%) 2478 (22.57%)
 +
all 2787 (100.00%) 10977 (100.00%)
 
</pre>
 
</pre>
  

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