Difference between revisions of "Food Traceability Codes"

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This project aims to investigate packaging codes and all non-standard codes, usually printed on the packaging using a machine, such as batch numbers, the quality numbers ... and get the most information possible.
+
This project aims to decode packaging codes and all non-standard codes, usually printed on the packaging using a machine, such as batch numbers, the quality numbers ... and get the most information possible.
==Codes==
 
=== EMB Codes ===
 
  
=== EU Food Establishments ===
+
=Codes by country or region=
* http://en.wiki.openfoodfacts.org/Project:Food_establishments
+
== France ==
* https://github.com/openfoodfacts/eu-food-data
+
See [[Food Traceability Codes/France|France]] for food codes specific to France
* French list: http://agriculture.gouv.fr/liste-des-etablissements-agrees-ce
 
* See list of country codes EMB: http://ec.europa.eu/food/food/biosafety/establishments/list_en.htm
 
  
=== EU Organic Codes ===
+
==Europe==
 +
Businesses in the EU handling food products, whether for human consumption or not, must be registered. In some cases, they cannot operate unless approved by their country's competent authority. EU countries draw up public lists of the approved establishments.
  
=== FSC Codes ===
+
In accordance with Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs, establishments preparing foodstuffs must be registered in each Member State. Furthermore, establishments handling products of animal origin for which hygiene conditions are laid down in '''Regulation (EC) No 853/2004 (http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2009:300:0001:0033:EN:PDF)''' of the European Parliament and of the Council of 29 April 2004 laying down specific rules for food of animal origin, must be approved by the competent authority of each Member State. According to Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules, Member States must make up-to-date lists of such establishments available to other Member States and to the public.
  
=== MSC Codes ===
+
In order to assist Member States in making up-to-date lists available to other Member States and to the public, the Commission has created a single, central and easy access to the different lists of approved food establishments published by each Member State.
* https://github.com/openfoodfacts/msc-codes
 
* MSC (sustainable fishing) label can be easily accessed with precision, it would be nice to put a link to the website of the MSC with information from fisherman.
 
For example 3256224531289 Product code indicating the MSC "MML-C-1021."
 
By putting this code in the URL of the MSC, it gets the name and origin of the fisherman http://cert.msc.org/supplierdirectory/VController.aspx?CertNr=MML-C-1021
 
  
===IFPS (International Federation for Produce Standards)===
+
Every national website is to contain a first page regrouping food activities for which approval is compulsory. For ease of reference, this masterlist is developed following the sequence of the sections in '''Annex III to Regulation (EC) No 853/2004 (http://eur-lex.europa.eu/legal-content/EN/ALL/?uri=OJ:L:2004:226:TOC)'''. Technical specifications pdf have been prepared to ensure wide availability of the information concerning these establishments and to improve the readability of the lists. They include layouts, together with relevant information and codes used to describe food activities.
*IFPS is the International Federation for Produce Standards (IFPS) is composed of national produce associations from around the globe.The long term objective of the federation is to improve the supply chain efficiency of the fresh produce industry through developing, implementing and managing harmonized international standards. IFPS was previously known as The International Federation for Produce Coding (IFPC), IFPS is a coalition of fruit and vegetable associations from the around the globe that joined together in 2001 as equal partners to pursue the task of introducing a global standard for the use of international Price Look-Up (PLU) numbers.
 
*Members: Asociacion de Exportadores de Chile, Canadian Horticultural Council, Canadian Produce Marketing Association, Fresh Produce Consortium (UK), Frug I Com (Netherlands), Norges Frukt-og Gronnsaksgrossisters Forbund (Norway), Produce Marketing Association (US), Produce Marketing Association Australia-New Zealand, United Fresh (New Zealand), United Fresh Produce Association (US)
 
*Website: http://www.ifpsglobal.com/
 
==== PLU Codes ====
 
'''Regular PLU Codes'''
 
  
PLU or Price Look Up codes have been used by supermarkets since 1990 to make check-out and inventory control easier, faster and more accurate. PLU codes are used to identify bulk produce (and related items such as nuts and herbs). They tell the supermarket cashier whether an apple is a conventionally grown Fuji apple which may sell for $1.29 per pound versus an organically grown Fuji apple which may sell for $2.29 per pound. IFPS is the global organization that assigns PLU codes to produce items.
+
There are also regulations for animal by-products and feed sector.
  
PLU codes are 4 or 5 digit numbers and will appear on a small sticker applied to the individual piece of fresh produce. The PLU number identifies produce items based upon various attributes which can include the commodity, variety, growing methodology (e.g. organic), and the size. These numbers are assigned by the IFPS after rigorous review at both national and international levels. PLU codes ensure that the accurate price is paid by consumers by removing the need for cashiers to identify the product and whether or not it is conventionally or organically grown.  
+
Member States will have to comply with these specifications as from 1 January 2007.
 +
=== EU Food Establishments (Estampille Sanitaire) ===
 +
* Food Establishments subpage: https://en.wiki.openfoodfacts.org/Food_Traceability_Codes/EU_Food_establishments
 +
* Extraction scripts on Github : https://github.com/openfoodfacts/eu-food-data
 +
*Example: FR 38.012.001 CE
 +
*Deux premières lettres = pays, deux premiers chiffres = département, trois chiffres suivants = commune au code INSEE, trois derniers chiffres = établissement
 +
*Estampille sanitaire est délivrée par autorité du pays.
 +
*Les entreprises obtenant une estampille sanitaire sont organisées par Sections (entreposage, abattage volaille ...). Un travail de normalisation de ces sections sur l'ensemble des pays européens est en cours par les équipes de OFF.
  
The 4-digit PLU codes for produce are randomly assigned within a series of numbers within the 3000 and 4000 series. There is no intelligence built into the 4-digit code. For example, no one number within the 4-digit number represents anything in particular. The 4-digit codes are for conventionally grown produce. 5-digit codes are used to identify organic produce. The prefix of '9' would be placed in front of the 4-digit conventionally grown code for organic produce. You will not see the 5-digit codes in the PLU codes database since they are simply prefixes added on to the conventionally grown produce PLU codes.  
+
* French list: http://agriculture.gouv.fr/liste-des-etablissements-agrees-ce
 +
* See list of country codes: https://ec.europa.eu/food/food/biosafety/establishments/list_en.htm
  
The PLU coding system is voluntary, not mandate by any governing body. There are currently over 1400 PLU codes issued for fresh produce and produce related items.
+
=== EU Organic Codes ===
 +
* https://github.com/openfoodfacts/bio-codes
 +
* Integrated as sub-labels
  
Standardized Universal Product Codes (UPCs) for fresh fruits and vegetables are also available on a subscription basis through the Produce Marketing Association (PMA) website.  
+
==UK==
 +
in the UK, all figures is a code attributed directly by the FSA, when one or two letters followed by figures are code attributed by local authorities (the letters identify the local authority). But some UK codes also include an "S" after the figures, we still don't know why.
  
*PLU Search Database: http://www.ifpsglobal.com/Identification/PLU-Codes/PLU-codes-Search
+
==US==
*Complete list of PLU: Through PLU Search Database or in PDF format at http://www.plucodes.com/docs/PLU_List_Commodity_Varietal_Bilingual.pdf
+
===Fruits & Vegetables===
*PLU FAQ: http://www.ifpsglobal.com/Portals/22/IFPS%20Documents/PLU%20FAQ/PLU%20Site%20FAQs%20Aug%202015%20v2.pdf. For a raw extraction: https://docs.google.com/spreadsheets/d/1YieZxWFHv9bAHO9zRW4I5_ghnId5B2oxVz72vMvTF-I/edit#gid=1530069957
+
http://www.motherjones.com/environment/2014/09/fruit-veggies-produce-origins-trade-secret
*  http://legufrulabelofolie.fr/index.php
 
* https://openfoodfacts.slack.com/files/teolemon/F02M8KZKV/minimalversion.xlsx
 
'''Retailer Assigned PLU Codes'''
 
Retailer Assigned PLU codes allow retailers to designate their own numbers for items that do not have a standard PLU code assigned. After a supplier makes specific arrangements with all retailers that will receive the item, a Retailer Assigned PLU code may be used. Each retailer may assign a different PLU code to the same item, so for items where multiple Retailer Assigned codes exist, we suggest you get the agreement in writing for your records.
 
For some commodities where there are a large number of varieties, e.g. apples or oranges, a block of Retailer Assigned codes are available in the PLU codes database to identify these varieties which currently don't have a PLU code. Before selecting one to use, you must contact your retailer(s) to ensure they are not already using that code for another variety of that commodity.
 
  
=== Soil Association ===
+
==Spain==
* www.soilassociation.org
+
*AECOSAN http://www.aecosan.msssi.gob.es/
* http://www.sacert.org/fooddrink/findalicensee
+
*Search Engine: http://rgsa-web-aesan.msssi.es/rgsa/formulario_ue_js.jsp
* they seems to provide a number such as DA20245
 
 
=== Spanish wines ===
 
=== Spanish wines ===
 
I found the "Bodegas" directory in the "Consejo Regulador" site: http://es.riojawine.com/multimedia/files/directorio.xls There you can find the row: Pernod Ricard Winemakers Spain (Campo Viejo) with "Reg Embotellador" = "1.850-LO" Our number!! This is in the city of Logroño (the capital of La Rioja) and the street is "La Rad de Santa Cruz, s/n".
 
I found the "Bodegas" directory in the "Consejo Regulador" site: http://es.riojawine.com/multimedia/files/directorio.xls There you can find the row: Pernod Ricard Winemakers Spain (Campo Viejo) with "Reg Embotellador" = "1.850-LO" Our number!! This is in the city of Logroño (the capital of La Rioja) and the street is "La Rad de Santa Cruz, s/n".
  
Then if you look at the spanish packaging codes site (the RGSEAA number that is used to build the ES RGSEAA EC number) in the http://rgsa-web-aesan.msssi.es/rgsa/formulario_principal_js.jsp web, with that information (Razón Social=Pernod Ricard Winemakers Spain; Localidad=Logroño), you get the only number: 30.00641/LO (i.e. ES 30.00641/LO CE). The adress also match the data.
+
==== Spanish packaging codes site : RGSEAA number ====
  
The winery celler (bodega) is this, just by curiosity :simple_smile:  http://www.pernodricardbodegas.com/bodegas/campo-viejo/la-bodega/?lang=en
+
* the RGSEAA number that is used to build the ES RGSEAA EC number
 +
* website: http://rgsa-web-aesan.msssi.es/rgsa/formulario_principal_js.jsp web,
 +
* If you look at it, with that information (Razón Social=Pernod Ricard Winemakers Spain; Localidad=Logroño), you get the only number: 30.00641/LO (i.e. ES 30.00641/LO CE). The address also matches the data.
 +
**The winery celler (bodega) is this, just by curiosity :-)
 +
http://www.pernodricardbodegas.com/bodegas/campo-viejo/la-bodega/?lang=en
 
http://www.aesan.msssi.gob.es/aesa/web/AESA.jsp
 
http://www.aesan.msssi.gob.es/aesa/web/AESA.jsp
  
=== Import / Export Codes of the Russian Federation ===
+
* All the associated companies and locations for the Spanish packaging codes (not only the animal derived ones) can be retrieved from: http://rgsa-web-aesan.msssi.es/rgsa/formulario_principal_js.jsp
 +
* I keep a data sheet with all codes downloaded from that site.
 +
** My last version is from 24-10-2014, so I guess is pretty up-to-date.
 +
** I can upload the file if you want to some place (github, dropbox, ....).
 +
** It is in odt format (openoffice/libreoffice) but I can convert it to another format if needed.
 +
 
 +
I also have a table (in wiki format) with the codes of the products added by myself with the name of the company, parent company, location and some other information. It is basically the info that I use to include beside the EU code or Tax Identification number and in the location of the processing company field. I have to clean it a bit and I'll post it here in a new wiki page.The only problem that I can see to match locations with locations in OpenStreetMap is that the first document uses for the places where other languages are used (beside to Spanish), sometimes the traditional name in Spanish, sometimes the name in the local language (basque, catalan...) and in other cases both. A mesh! In my table I use normally the Spanish names. We'll see if some modification have to be done to match with OpenStreetMap location names, whatever they are...Maybe a new field can be added to the app to put in there the company name (and parent companies) that match the EU packaging code (and match also the location of manufacturing or processing place). I normally include that information beside the packaging code, but that's ugly :wink: "
 +
 
 +
==== Is there a licence / terms of use for http://rgsa-web-aesan.msssi.es/rgsa/formulario_principal_js.jsp ? ====
 +
I am looking inside the site (not just the searching engine) and I can't see anything regarding to the license or term of use. It's a public register depending on the public administration, so I don't think there is any problem to get the data. Otherwise wouldn't be available to the public.
 +
 
 +
====Can we just scrape it to get the data for all the ES packaging codes we have in the database? ====
 +
>> Yes, the only problem can be the significative "zeros" after the key. The format is: AA.xxxxxx/BB, where AA is the key of the type of food (i.e. vegetables, fish, processed products...), BB is the province and xxxxxx is the number. But zeros at the beginning of the number are nor significatives. I mean, 21.000345/MA and 21.345/MA represent the same number. When OFF started 2 years ago, the engine presented always 6 digit. Now, show you normally 5. Well... summarizing, right now in OFF not always match the number (counting zeros) with the number in the RGSA datebase. So, if you write a script to retrieve the data you'll have to take that in consideration.
 +
 
 +
works with a GET request:
 +
>> Yes, you can recuperate the data with a GET request with code or a script. I particularly get the data from the "easy" way: just write the key that I am lookin for (for example 21) in the space for the 2 first digit in the "N° RGSEAA:" field.  After searching you get all the results for that particular key and then you choose the "Exportar Excel" option. You can do the same for all the keys and join all the data in a table in a local database, a datasheet or wathever...
 +
 
 +
==Russian Federation==
 
* http://www.fsvps.ru/fsvps/importExport?_language=en
 
* http://www.fsvps.ru/fsvps/importExport?_language=en
* Example for a French company: http://www.fsvps.ru/fsvps/importExport/france/enterprise.html?id=18640&_language=en
+
* Example for a French company: https://www.fsvps.ru/fsvps/importExport/france/enterprise.html?id=18640&_language=en
=== Egg Codes ===
+
 
* https://github.com/openfoodfacts/egg-codes
+
=Codes by product=
 +
==Fruits & Vegetables==
 +
[[Food Traceability Codes/Fruits and vegetables]]
 +
 
 +
== FSC Codes (Packaging) ==
 +
* Those are codes for the paper or cardboard used for packaging.
 +
* FSC - Forest Stewardship Council
 +
* https://info.fsc.org/details.php?id=a0240000005sQs5AAE&type=certificate&return=certificate.php
 +
* https://world.openfoodfacts.org/labels (filter with "FSC")
 +
 
 +
==FAO Fisheries & Aquaculture Codes==
 +
* http://www.fao.org/fishery/area/search/en
 +
* [[Global origins taxonomy]]
 +
 
 +
== MSC Codes ==
 +
* https://github.com/openfoodfacts/msc-codes
 +
* MSC (sustainable fishing) label can be easily accessed with precision, it would be nice to put a link to the website of the MSC with information from fisherman.
 +
For example 3256224531289 Product code indicating the MSC "MML-C-1021."
 +
By putting this code in the URL of the MSC, it gets the name and origin of the fisherman http://cert.msc.org/supplierdirectory/VController.aspx?CertNr=MML-C-1021
  
=== Bio Codes ===
+
There are approximately 1000+ products with this label that could be linked
* https://github.com/openfoodfacts/bio-codes
+
https://world.openfoodfacts.org/label/sustainable-seafood-msc
  
==Methodology to extract data==
+
== Soil Association ==
===General===
+
organic food  
====Get Data Files====
+
* www.soilassociation.org
* All data (url list and data files) can be found here https://github.com/openfoodfacts/eu-food-data
+
* https://www.sacert.org/fooddrink/findalicensee
**There is a general csv file with the general link to the data repository for each country: https://github.com/openfoodfacts/eu-food-data/blob/master/list-eu-and-partner-countries.csv
+
* they seems to provide a number such as DA20245
**There are individual folders for each target country (specific url-list for each European Agreement Section and data files)
 
* A google sheet document is used to map all files available in the target countries. It also map the section name for every country in its own language (or translation in English) and the related European Section, which is used as a general taxonomy. This Google Sheet can be found here: https://docs.google.com/spreadsheets/d/1egdo58Ds8PNi5G_4F2UtWOWC1V0k3tXBgPhZXs5FRqM/edit?usp=sharing
 
*We can usually find txt or csv file but for some countries the data is only available in PDF. Those need OCR treatment before data extraction.
 
====Build CSV files====
 
*Several formats are used in EU countries. A specific approach is needed for each of them. Refer below for details for each country.
 
====Geocode====
 
*Script geocoding + google maps
 
  
===France===
+
== Egg Codes ==
*I just build a script that takes all the french agreement info from Agriculture Ministry and concatenate them in one file. Next step is to do the same for UK. The step after that is to cleverly agregate the duplicates (some companies have several health agreements under the same agreement number)
+
* https://github.com/openfoodfacts/egg-codes
https://github.com/openfoodfacts/eu-food-data/blob/master/scripts/FR-script.py
+
* [[Project:Eggs]]
This script use this file to get the list of URL to retrieve https://github.com/openfoodfacts/eu-food-data/blob/master/fr/urls-fr.txt
 
*First work performed on
 
===UK===
 
*As UK is divided in 4 regions (Ireland, England, Wales and Scotland) and because they have different file format, we use a 3-file script
 
https://github.com/openfoodfacts/eu-food-data/blob/master/scripts/UK-urls.txt => all UK urls
 
https://github.com/openfoodfacts/eu-food-data/blob/master/scripts/UK-methods.txt => list which method to use depending on the file type
 
https://github.com/openfoodfacts/eu-food-data/blob/master/scripts/UK-script.py => the script itself
 
===DE===
 
*@vince has per
 
==Inspiration==
 
*http://free.sourcemap.com/
 
  
[[fr:Projet:Codes_propriétaires]]
+
== Bio Codes (EU)==
 +
* https://github.com/openfoodfacts/bio-codes
 +
* Integrated as sub-labels
 +
[[Category:Food codes]]

Latest revision as of 08:25, 11 July 2019

This project aims to decode packaging codes and all non-standard codes, usually printed on the packaging using a machine, such as batch numbers, the quality numbers ... and get the most information possible.

Codes by country or region

France

See France for food codes specific to France

Europe

Businesses in the EU handling food products, whether for human consumption or not, must be registered. In some cases, they cannot operate unless approved by their country's competent authority. EU countries draw up public lists of the approved establishments.

In accordance with Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs, establishments preparing foodstuffs must be registered in each Member State. Furthermore, establishments handling products of animal origin for which hygiene conditions are laid down in Regulation (EC) No 853/2004 (http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2009:300:0001:0033:EN:PDF) of the European Parliament and of the Council of 29 April 2004 laying down specific rules for food of animal origin, must be approved by the competent authority of each Member State. According to Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules, Member States must make up-to-date lists of such establishments available to other Member States and to the public.

In order to assist Member States in making up-to-date lists available to other Member States and to the public, the Commission has created a single, central and easy access to the different lists of approved food establishments published by each Member State.

Every national website is to contain a first page regrouping food activities for which approval is compulsory. For ease of reference, this masterlist is developed following the sequence of the sections in Annex III to Regulation (EC) No 853/2004 (http://eur-lex.europa.eu/legal-content/EN/ALL/?uri=OJ:L:2004:226:TOC). Technical specifications pdf have been prepared to ensure wide availability of the information concerning these establishments and to improve the readability of the lists. They include layouts, together with relevant information and codes used to describe food activities.

There are also regulations for animal by-products and feed sector.

Member States will have to comply with these specifications as from 1 January 2007.

EU Food Establishments (Estampille Sanitaire)

  • Food Establishments subpage: https://en.wiki.openfoodfacts.org/Food_Traceability_Codes/EU_Food_establishments
  • Extraction scripts on Github : https://github.com/openfoodfacts/eu-food-data
  • Example: FR 38.012.001 CE
  • Deux premières lettres = pays, deux premiers chiffres = département, trois chiffres suivants = commune au code INSEE, trois derniers chiffres = établissement
  • Estampille sanitaire est délivrée par autorité du pays.
  • Les entreprises obtenant une estampille sanitaire sont organisées par Sections (entreposage, abattage volaille ...). Un travail de normalisation de ces sections sur l'ensemble des pays européens est en cours par les équipes de OFF.

EU Organic Codes

UK

in the UK, all figures is a code attributed directly by the FSA, when one or two letters followed by figures are code attributed by local authorities (the letters identify the local authority). But some UK codes also include an "S" after the figures, we still don't know why.

US

Fruits & Vegetables

http://www.motherjones.com/environment/2014/09/fruit-veggies-produce-origins-trade-secret

Spain

Spanish wines

I found the "Bodegas" directory in the "Consejo Regulador" site: http://es.riojawine.com/multimedia/files/directorio.xls There you can find the row: Pernod Ricard Winemakers Spain (Campo Viejo) with "Reg Embotellador" = "1.850-LO" Our number!! This is in the city of Logroño (the capital of La Rioja) and the street is "La Rad de Santa Cruz, s/n".

Spanish packaging codes site : RGSEAA number

  • the RGSEAA number that is used to build the ES RGSEAA EC number
  • website: http://rgsa-web-aesan.msssi.es/rgsa/formulario_principal_js.jsp web,
  • If you look at it, with that information (Razón Social=Pernod Ricard Winemakers Spain; Localidad=Logroño), you get the only number: 30.00641/LO (i.e. ES 30.00641/LO CE). The address also matches the data.
    • The winery celler (bodega) is this, just by curiosity :-)

http://www.pernodricardbodegas.com/bodegas/campo-viejo/la-bodega/?lang=en http://www.aesan.msssi.gob.es/aesa/web/AESA.jsp

  • All the associated companies and locations for the Spanish packaging codes (not only the animal derived ones) can be retrieved from: http://rgsa-web-aesan.msssi.es/rgsa/formulario_principal_js.jsp
  • I keep a data sheet with all codes downloaded from that site.
    • My last version is from 24-10-2014, so I guess is pretty up-to-date.
    • I can upload the file if you want to some place (github, dropbox, ....).
    • It is in odt format (openoffice/libreoffice) but I can convert it to another format if needed.

I also have a table (in wiki format) with the codes of the products added by myself with the name of the company, parent company, location and some other information. It is basically the info that I use to include beside the EU code or Tax Identification number and in the location of the processing company field. I have to clean it a bit and I'll post it here in a new wiki page.The only problem that I can see to match locations with locations in OpenStreetMap is that the first document uses for the places where other languages are used (beside to Spanish), sometimes the traditional name in Spanish, sometimes the name in the local language (basque, catalan...) and in other cases both. A mesh! In my table I use normally the Spanish names. We'll see if some modification have to be done to match with OpenStreetMap location names, whatever they are...Maybe a new field can be added to the app to put in there the company name (and parent companies) that match the EU packaging code (and match also the location of manufacturing or processing place). I normally include that information beside the packaging code, but that's ugly :wink: "

Is there a licence / terms of use for http://rgsa-web-aesan.msssi.es/rgsa/formulario_principal_js.jsp ?

I am looking inside the site (not just the searching engine) and I can't see anything regarding to the license or term of use. It's a public register depending on the public administration, so I don't think there is any problem to get the data. Otherwise wouldn't be available to the public.

Can we just scrape it to get the data for all the ES packaging codes we have in the database?

>> Yes, the only problem can be the significative "zeros" after the key. The format is: AA.xxxxxx/BB, where AA is the key of the type of food (i.e. vegetables, fish, processed products...), BB is the province and xxxxxx is the number. But zeros at the beginning of the number are nor significatives. I mean, 21.000345/MA and 21.345/MA represent the same number. When OFF started 2 years ago, the engine presented always 6 digit. Now, show you normally 5. Well... summarizing, right now in OFF not always match the number (counting zeros) with the number in the RGSA datebase. So, if you write a script to retrieve the data you'll have to take that in consideration.

works with a GET request: >> Yes, you can recuperate the data with a GET request with code or a script. I particularly get the data from the "easy" way: just write the key that I am lookin for (for example 21) in the space for the 2 first digit in the "N° RGSEAA:" field. After searching you get all the results for that particular key and then you choose the "Exportar Excel" option. You can do the same for all the keys and join all the data in a table in a local database, a datasheet or wathever...

Russian Federation

Codes by product

Fruits & Vegetables

Food Traceability Codes/Fruits and vegetables

FSC Codes (Packaging)

FAO Fisheries & Aquaculture Codes

MSC Codes

For example 3256224531289 Product code indicating the MSC "MML-C-1021." By putting this code in the URL of the MSC, it gets the name and origin of the fisherman http://cert.msc.org/supplierdirectory/VController.aspx?CertNr=MML-C-1021

There are approximately 1000+ products with this label that could be linked https://world.openfoodfacts.org/label/sustainable-seafood-msc

Soil Association

organic food

Egg Codes

Bio Codes (EU)