Dutch Production Process Labels

From Open Food Facts wiki
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Back to Country Support - Netherlands These labels certify the production process of food products;

  • CPE - Production process label (multiple) for chicken eggs (website);
  • Demeter - Production processes based on biodynamical agriculture (website);
  • EKO - Organic production processes and seeds (no GMO) (website);
  • Milieukeur - Product created with environmental friendly processes (website);
  • Beter Leven - A label (multiple) for animal welfare (website);
  • Dolfijnvriendelijk - An international label for dolphin friendly tuna fishing (website);
  • France Limousin - A label for french origin of cows with a dutch certifcator (no website);
  • Graskeurmerk - A label for egg chicken welfare (website);
  • Label Rouge - A french label for chicken welfare, also used in the Netherlands (website);
  • Scharrelkippenvlees - A label for chicken welfare for the meat of chickens based on the EU guidelines (no website);
  • Scharrelrundvlees - A label for cow welfare for meat of cows (no website);
  • Scharrelvarkensvlees - A label for pig welfare for pigmeat (no website);
  • Weidegang - a label for dairy products from cows that have been pastured for minimally 120 days (website);
  • ASC - Aquaculture Stewardship Council for reducing impact on enironment for wild fish (no website);
  • European Biological Label (website);
  • MSC label - responsible fishing (website);
  • Viswijzer - environmentally friendly fish (website);
  • Ambachtelijk Korenmolersgilde - traditionally milled grains (website);
  • Gegarandeerde Traditionele Specialiteit - like IGN, but for the production process (website);
  • Grated Cheese Quality controlled - label for the ingredients used (no website);
  • Halal - mainly for meat (website);
  • Integrale Keten Beheersing - control of the entire food chain (no website);
  • Koosjer - process and ingredient control (no website);
  • Vegetarisch - vegetarian (website);