Category/Vegetable based foods

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Vegetable based foods are products that are only based on consumable parts of plants.

Categories

Supercategories

Subcategories

The subcategories can be grouped by process and number of ingredients:

  • Fresh vegetables - products that underwent minimal processing (peeling, cutting, refrigeration) and mostly have one ingredient (or more for mixed vegetables);
  • Canned vegetables - products that underwent some processing (pre-cooking, additives added for preservation)
  • Prepared vegetables - products that underwent preparation processes (grilling) and have usually few ingredients;
  • Vegetable dishes - products that combine multiple ingredients, but are mainly based on one ingredient (> 50%?). ;
  • Vegetable meals - to be eaten as a main meal (culture dependent?);

Ingredients

Production process/labels

Nutritional information

min 10% 90% max
Energy (kJ/100ml)
Fat (%)
Saturated fat (%)
Carbohydrates (%)
Sugars (%)
Fiber (%)
Proteins (%)
Salt (%)
Fruit (%)


References