Difference between revisions of "Category/Vegetable based foods"

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=== Subcategories ===
 
=== Subcategories ===
The subcategories can be grouped:
+
The subcategories can be grouped by process and number of ingredients:
  
* Fresh vegetables, products that come straight from the land, without any cooking or preservation processes
+
* Fresh vegetables - products that underwent minimal processing (peeling, cutting, refrigeration) and mostly have one ingredient (or more for mixed vegetables);
* Canned vegetables;
+
* Canned vegetables - products that underwent some processing (pre-cooking, additives added for preservation)
* Prepared vegetables;
+
* Prepared vegetables - products that underwent preparation processes (grilling) and have usually few ingredients;
* Vegetable dishes;
+
* Vegetable dishes - products that combine multiple ingredients, but are mainly based on one ingredient (> 50%?). ;
 +
* Vegetable meals - to be eaten as a main meal (culture dependent?);
  
 
== Ingredients ==
 
== Ingredients ==
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== Production process/labels ==
 
== Production process/labels ==
  
* [https://world.openfoodfacts.org/category/mango-nectars/label/organic organic]
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*  
* [https://world.openfoodfacts.org/category/mango-nectars/label/no-preservatives no preservatives]
 
* [https://world.openfoodfacts.org/category/mango-nectars/label/no-colorings no colorings]
 
  
 
== Nutritional information ==
 
== Nutritional information ==

Revision as of 10:35, 11 June 2023

Vegetable based foods are products that are only based on consumable parts of plants.

Categories

Supercategories

Subcategories

The subcategories can be grouped by process and number of ingredients:

  • Fresh vegetables - products that underwent minimal processing (peeling, cutting, refrigeration) and mostly have one ingredient (or more for mixed vegetables);
  • Canned vegetables - products that underwent some processing (pre-cooking, additives added for preservation)
  • Prepared vegetables - products that underwent preparation processes (grilling) and have usually few ingredients;
  • Vegetable dishes - products that combine multiple ingredients, but are mainly based on one ingredient (> 50%?). ;
  • Vegetable meals - to be eaten as a main meal (culture dependent?);

Ingredients

Production process/labels

Nutritional information

min 10% 90% max
Energy (kJ/100ml)
Fat (%)
Saturated fat (%)
Carbohydrates (%)
Sugars (%)
Fiber (%)
Proteins (%)
Salt (%)
Fruit (%)


References