Difference between revisions of "Category/Teas"

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(Origin)
(white)
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* Flavouring (Unflavoured/[https://world.openfoodfacts.org/category/flavored-teas Flavoured]);
 
* Flavouring (Unflavoured/[https://world.openfoodfacts.org/category/flavored-teas Flavoured]);
 
* Origin ([https://world.openfoodfacts.org/category/ceylan-teas Sri Lanka]) where should this be put in the hierarchy?
 
* Origin ([https://world.openfoodfacts.org/category/ceylan-teas Sri Lanka]) where should this be put in the hierarchy?
 +
* Processing ([https://world.openfoodfacts.org/category/white-teas White]/)
  
 
== Related categories ==
 
== Related categories ==

Revision as of 14:54, 14 December 2023

The category Teas refers to the dried and processed leaves of Camellia sinensis. This only refers to the Beverage preparation, i.e. one needs to pour hot water over the leaves.

Categories

Super categories

Subcategories

The subcategories are define by several axes:

Related categories

Ingredients

Required ingredients

Optional ingredients

Disallowed ingredients

Production process/labels

Nutritional information

min 10% 90% max
Energy (kJ/100ml)
Fat (%)
Saturated fat (%)
Carbohydrates (%)
Sugars (%)
Fiber (%)
Proteins (%)
Salt (%)


Monitoring

References