Difference between revisions of "Category/Teas"

From Open Food Facts wiki
Jump to navigation Jump to search
Line 6: Line 6:
  
 
=== Subcategories ===
 
=== Subcategories ===
 +
The subcategories are define by several axes:
 +
* Tea packaging (leaves/[https://world.openfoodfacts.org/category/tea-bags bags]/[https://world.openfoodfacts.org/category/tea-capsules capsules]);
 +
* Flavouring (Unflavoured/[https://world.openfoodfacts.org/category/flavored-teas Flavoured]);
  
 
== Related categories ==
 
== Related categories ==

Revision as of 14:39, 14 December 2023

The category Teas refers to the dried and processed leaves of Camellia sinensis. This only refers to the Beverage preparation, i.e. one needs to pour hot water over the leaves.

Categories

Super categories

Subcategories

The subcategories are define by several axes:

Related categories

Ingredients

Required ingredients

Optional ingredients

Disallowed ingredients

Production process/labels

Nutritional information

min 10% 90% max
Energy (kJ/100ml)
Fat (%)
Saturated fat (%)
Carbohydrates (%)
Sugars (%)
Fiber (%)
Proteins (%)
Salt (%)


Monitoring

References