Category/Olive oils

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Olive oils

Categories

Supercategories

The olive oils fit in a hierarchy of categories:

Subcategories

The olive oils can be subdivided based on the level of processing, the origin of the olive oil or added ingredients:

Processing level

Origin

The products contain olive oils from a specific country or region (PDO)

Related

Products that contain mainly olive oil:

  • Flavoured olive oils have extra ingredients;
  • Vegetable oil mixes if more than one oil type has been used;

Ingredients

Required ingredients

There should be only one ingredient:

It is possible to combine different grades of olive oil.

Sometimes olives are mentioned as ingredient. This is however the product before processing, so not relevant here.

Optional ingredients

There are no optional ingredients.

Disallowed ingredients

Any additional ingredients, for example to create Olive oil sprays or Flavoured olive oils, indicate that the product must be taken out of the Olive oils category.

Production process/labels

The most important labels:

Nutritional information

The nutritional values of olive oils are more spread out than necessary. Some producers list the values per 100g and other per 100ml. The difference is the specific weight of olive oils (0.92 g/l).

It seems that some producers do not actually measure the nutritional values, but use canonical (standard) values.

per 100 g/ml min 10% 90% max Canonical
Energy (kJ) 3330 3350 3770 4100 3700
Energy(kcal) 900
Fat 100
Saturated fat 14
Monounsaturated fat
Polyunsaturated fat
Carbohydrates 0 0 0 0
Sugars 0 0 0 0
Fiber 0 0 0 0
Proteins 0 0 0 0
Salt 0 0 0 0.6 0
Vitamin E (mg) 0 12 27 57
Vitamin A (µg) 0 900
Fruit 100 100

How accurate are the zero values? Some olive oils suggest that there are measurable values of carbohydrates, proteins and salt.

Nutriscore

Nutriscore C with nutritional values between -5 and -3.

Related categories

References