Category/Olive oils

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Olive oils

Categories

Supercategories

The olive oils fit in a hierarchy of categories:

Subcategories

The olive oils can be subdivided based on the level of processing, the origin of the olive oil or added ingredients:

Processing level

Origin

The products contain olive oils from a specific country or region (PDO)

Related

Products that contain mainly olive oil:

Ingredients

Required ingredients

Optional ingredients

Disallowed ingredients

Production process/labels

The most important labels:

Nutritional information

It seems that some producers do not actually measure the nutritional values, but use canonical values. The nutritional values can be presented per 100g or per 100ml.

10% 90% Canonical
Energy (kJ/100ml) 94 167 3700
Energy(kcal/100ml) 900
Fat (%) 0 0.5
Saturated fat (%) 0 0.1
Carbohydrates (%) 0 0 0
Sugars (%) 0 0 0
Fiber (%) 0 0 0
Proteins (%) 0 0 0
Salt (%) 0 0 0
Vitamin E (mg/100ml) 12 31
Fruit (%) 100 100

Nutriscore

Nutriscore C with nutritional values between -5 and -3.

Related categories

References