Difference between revisions of "Category/Olive oils"

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Revision as of 11:59, 4 May 2023

Olive oils

Categories

Supercategories

The olive oils fit in a hierarchy of categories:

Subcategories

The olive oils can be subdivided based on the level of processing, the origin of the olive oil or added ingredients:

Processing level

Origin

The products contain olive oils from a specific country or region (PDO)

Related

Products that contain mainly olive oil:

Ingredients

Required ingredients

Optional ingredients

Disallowed ingredients

Production process/labels

The most important labels:

Nutritional information

It seems that some producers do not actually measure the nutritional values, but use canonical values. The nutritional values can be presented per 100g or per 100ml.

per 100 g 10% 90% Canonical
Energy (kJ) 3350 3770 3700
Energy(kcal) 900
Fat 100
Saturated fat 14
Monounsaturated fat
Polyunsaturated fat
Carbohydrates 0 0 0
Sugars 0 0 0
Fiber 0 0 0
Proteins 0 0 0
Salt 0 0 0
Vitamin E (mg)
Fruit 100 100
per 100 ml 10% 90% Canonical
Energy (kJ) 3700
Energy(kcal) 900
Fat 92
Saturated fat 12
Monounsaturated fat
Polyunsaturated fat
Carbohydrates 0 0 0
Sugars 0 0 0
Fiber 0 0 0
Proteins 0 0 0
Salt 0 0 0
Vitamin E (mg)
Fruit 100 100

How accurate are the zero values? Some olive oils suggest that there are measurable values of carbohydrates, proteins and salt.

Nutriscore

Nutriscore C with nutritional values between -5 and -3.

Related categories

References