Difference between revisions of "Category/Olive oils"

From Open Food Facts wiki
Jump to navigation Jump to search
Line 25: Line 25:
 
* [https://world.openfoodfacts.org/category/extra-virgin-olive-oils Extra virgin olive oils](81% of the olive oils);
 
* [https://world.openfoodfacts.org/category/extra-virgin-olive-oils Extra virgin olive oils](81% of the olive oils);
 
* [https://world.openfoodfacts.org/category/olive-oil-mixes Olive oil mixes] for products that combine multiple processing levels;
 
* [https://world.openfoodfacts.org/category/olive-oil-mixes Olive oil mixes] for products that combine multiple processing levels;
 +
 +
==== Origin ====
 +
The products contain olive oils from a specific country or region (PDO)
  
 
==== Related ====
 
==== Related ====

Revision as of 07:24, 4 May 2023

Olive oils

Categories

Supercategories

The olive oils fit in a hierarchy of categories:

Subcategories

The olive oils can be subdivided based on the level of processing, the origin of the olive oil or added ingredients:

Processing level

Origin

The products contain olive oils from a specific country or region (PDO)

Related

Products that contain mainly olive oil:

Ingredients

Required ingredients

Optional ingredients

Disallowed ingredients

Production process/labels

The most important labels:

Nutritional information

10% 90%
Energy (kJ/100ml) 94 167
Fat (%) 0 0.5
Saturated fat (%) 0 0.1
Carbohydrates (%) 1 7
Sugars (%) 0.8 2
Fiber (%) 0 0.5
Proteins (%) 0.12 0.7
Salt (%) 0 0
Vitamin C (mg/100ml) 12 31
Fruit (%) 100 100

Nutriscore

Nutriscore C with nutritional values between -5 and -3.

Related categories

References