Difference between revisions of "Category/Olive oils"

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=== Subcategories ===
 
=== Subcategories ===
The olive oils can be divided into two groups
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The olive oils can be subdivided based on the level of processing or the origin of the olive oil:
 +
 
 +
==== Processing level ====
 +
 
 +
* [https://world.openfoodfacts.org/category/olive-pomace-oils Olive pomace oils](0.3% of the olive oils);
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* [https://world.openfoodfacts.org/category/refined-olive-oils Refined olive oils](0.2% of the olive oils);
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* [https://world.openfoodfacts.org/category/virgin-olive-oils Virgin olive oils](83% of the olive oils);
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* [https://world.openfoodfacts.org/category/extra-virgin-olive-oils Extra virgin olive oils](81% of the olive oils);
  
 
== Ingredients ==
 
== Ingredients ==

Revision as of 14:10, 3 May 2023

Olive oils

Categories

Supercategories

The olive oils fit in a hierarchy of categories:

Subcategories

The olive oils can be subdivided based on the level of processing or the origin of the olive oil:

Processing level

Ingredients

Required ingredients

Optional ingredients

Disallowed ingredients

Production process/labels

The most important labels:

Nutritional information

10% 90%
Energy (kJ/100ml) 94 167
Fat (%) 0 0.5
Saturated fat (%) 0 0.1
Carbohydrates (%) 1 7
Sugars (%) 0.8 2
Fiber (%) 0 0.5
Proteins (%) 0.12 0.7
Salt (%) 0 0.013
Vitamin C (mg/100ml) 12 31
Fruit (%) 100 100

Nutriscore

Nutriscore C with nutritional values between -5 and -3.

Related categories

References