Difference between revisions of "Category/Mozzarellas"

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These products contain only the basic ingredients to make cheese.
  
 
The category [https://world.openfoodfacts.org/category/mozzarella Mozzarella] contains 3097 products on 29 january 2024.
 
The category [https://world.openfoodfacts.org/category/mozzarella Mozzarella] contains 3097 products on 29 january 2024.

Revision as of 18:10, 29 January 2024

These products contain only the basic ingredients to make cheese.

The category Mozzarella contains 3097 products on 29 january 2024.

Categories

Parent categories

Belongs to Stretched Curd Cheeses

Subcategories

There exists a division based on the type of milk used:

These categories have subcategories for some specific origin Mozzarella's:

Combined categories

Mozzarellas can be combined with processing categories:

Related categories

There are various categories where Mozzarella is the main ingredient:

  • Marinated mozzarellas

Ingredients

Required ingredients

Optional ingredients (more than 1%)

Disallowed ingredients

Production process/labels

The most important labels:

Nutritional information

10% 90% #products
Energy (kJ/100ml) 74 162 201 306 97%
Fat (%) 0 0 0.5 1.01 96%
Saturated fat (%) 0 0 0.1 1.01 95%
Carbohydrates (%) 3.5 8.6 11 15.6 96%
Sugars (%) 3.5 8.2 10 15.3 96%
Fiber (%) 0 0 0.7 2.71 45%
Proteins (%) 0 0.4 0.8 1.91 98%
Salt (%) 0 0 0.03 0.51 87%
Vitamin C (mg) 0.7 20 40 81 30%
Potassuim (mg) 56 169 200 243 6%
Fruit (%) 99 100 100 100 5%
Nutrition score -3 18

Nutriscore

Nutriscore B-C with nutritional values between -1 and 6.

Monitoring

References