Difference between revisions of "Category/Mozzarellas"

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== Categories ==
 
== Categories ==
  
== Parent categories ==
+
=== Parent categories ===
 
+
Belongs to [https://world.openfoodfacts.org/category/stretched-curd-cheeses Stretched Curd Cheeses]
== Subcategories
+
=== Subcategories ===
 
There exists a division based on the type of milk used:
 
There exists a division based on the type of milk used:
* Buffalo mozzarellas
+
* [https://world.openfoodfacts.org/category/buffalo-mozzarella Buffalo mozzarellas]
* Cow mozzarellas
+
* [https://world.openfoodfacts.org/category/cow-mozzarella Cow mozzarellas]
 +
These categories have subcategories for some specific origin Mozzarella's:
 +
* [https://world.openfoodfacts.org/category/mozzarella-di-bufala-campana Buffel Mozzarella form Campana]
 +
* [https://world.openfoodfacts.org/category/it:mozzarella-di-gioia-del-colle Mozzarela from Gioia del Colle]
  
 
== Ingredients ==
 
== Ingredients ==

Revision as of 17:44, 29 January 2024

The category Mozzarella contains 3097 products on 29 january 2024.

Categories

Parent categories

Belongs to Stretched Curd Cheeses

Subcategories

There exists a division based on the type of milk used:

These categories have subcategories for some specific origin Mozzarella's:

Ingredients

Required ingredients

Optional ingredients (more than 1%)

Disallowed ingredients

Production process/labels

The most important labels:

Nutritional information

10% 90% #products
Energy (kJ/100ml) 74 162 201 306 97%
Fat (%) 0 0 0.5 1.01 96%
Saturated fat (%) 0 0 0.1 1.01 95%
Carbohydrates (%) 3.5 8.6 11 15.6 96%
Sugars (%) 3.5 8.2 10 15.3 96%
Fiber (%) 0 0 0.7 2.71 45%
Proteins (%) 0 0.4 0.8 1.91 98%
Salt (%) 0 0 0.03 0.51 87%
Vitamin C (mg) 0.7 20 40 81 30%
Potassuim (mg) 56 169 200 243 6%
Fruit (%) 99 100 100 100 5%
Nutrition score -3 18

Nutriscore

Nutriscore B-C with nutritional values between -1 and 6.

Monitoring

References