Difference between revisions of "Category/Lime juices"

From Open Food Facts wiki
Jump to navigation Jump to search
Line 66: Line 66:
 
|12
 
|12
 
|31
 
|31
 +
|-
 +
|Fruit (%)
 +
|100
 +
|100
 
|}
 
|}
  

Revision as of 15:18, 16 March 2023

Lime juices contain pulp and juice from limes (wikipedia). EU legislation requires a minimum of 99% lime fraction.

The category has been subdivided in Squeezed lime juices, for nectars that come straight from the pineapple, and Lime juices from concentrate for juice that has been first dehydrated and later hydrated.

Ingredients

Required ingredients

Optional ingredients

Some popular additional ingredients:

  • potassium metabisulphite (E224) as preservative
  • (E225)

Disallowed ingredients

  • any other fruit

Production process/labels

The most important labels:

Nutritional information

10% 90%
Energy (kJ/100ml) 94 167
Fat (%) 0 0.5
Saturated fat (%) 0 0.1
Carbohydrates (%) 1 7
Sugars (%) 0.8 2
Fiber (%) 0 0.5
Proteins (%) 0.12 0.7
Salt (%) 0 0.013
Vitamin C (mg/100ml) 12 31
Fruit (%) 100 100

Nutriscore

Nutriscore C with nutritional values between -5 and -3.

Related categories

  • When the product contains more than 99% Lime, it can be found under Lime juices.
  • Products with less than 50% lime as only fruit can be found under Lime-based beverages.
  • Products that contain multiple other fruits can be put under Multifruit nectars of Multifruit juices.

References