Difference between revisions of "Category/Grape juices"

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== Definition ==
 
== Definition ==
Apricot nectars consist of the juice and puree from Apricots (''[https://en.wikipedia.org/wiki/Prunus_armeniaca Prunus armeniaca])''. Apricot nectars consist of 40-60% fruit diluted with water and added sugars. Apricot nectars might add preservatives, like ascorbic acid, citric acid or lemon juice.  
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Grape juices consist of the juice extracted from grapes (''[https://en.wikipedia.org/wiki/Prunus_armeniaca Prunus armeniaca])''. The grape juices can be split in white grape juices or red grape juices.
  
 
== Ingredients ==
 
== Ingredients ==

Revision as of 12:12, 10 March 2023

Definition

Grape juices consist of the juice extracted from grapes (Prunus armeniaca). The grape juices can be split in white grape juices or red grape juices.

Ingredients

Required ingredients

Optional ingredients

Recipes

  • The base recipe is apricot+water+add-sugar (87%);
  • The base with added ascorbic acid (56%);
  • The base with added citric acid or lemon juice (20%);

Labels

Apricot juices have few labels, the most popular are:

Nutritional values

The nutritional values of apricot juices are:

  • energy: 188-255 kJ/100ml
  • fat/saturated fat: < 0.5%
  • carbohydrates: 11-14.6%
  • sugar: 10-14.1%
  • fiber some 0.5%
  • proteins < 0.5%
  • salt <0.05%

Related categories

The category apricot juices does not exist, as it can never be more than 99% fruit.

For products with other fruits look at Multifruit nectars.

References