Difference between revisions of "Category/Fruit juices"

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(Added blueberry juices)
(removed lime juices)
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* Blueberry juices
 
* Blueberry juices
 
* [https://world.openfoodfacts.org/category/grape-juices Grape juices]
 
* [https://world.openfoodfacts.org/category/grape-juices Grape juices]
* [https://world.openfoodfacts.org/category/lime-juices Lime juices]
 
 
* [https://world.openfoodfacts.org/category/peach-juices Peach juices]
 
* [https://world.openfoodfacts.org/category/peach-juices Peach juices]
 
* [https://world.openfoodfacts.org/category/pear-juices Pear juices]
 
* [https://world.openfoodfacts.org/category/pear-juices Pear juices]

Revision as of 18:08, 25 March 2023

The category fruit juices follows the EU regulation in requiring that its products should contain at least 99% of (fruit) juice.

Subcategories

There are multiple subcategories defined for this category. This can be by type of fruit or production method.

Single fruit type subcategories

These products contain the juice of a single fruit:

Not all fruits produce enough juice to make a commercially viable fruit juice. These might be mixed with other fruits.

Multifruit subcategories

Products that contain more than 99% juice from two or more fruits can be found under Multifruit juices.

(there are quite a few products which use two fruits. Creating a category for each possible combination seems excessive. Experimenting with FruitX-based juices)

Production subcategories

Storage subcategories

  • Refrigerated fruit juices for products that have been flash pasteurised (and not?) and need to be stored in the refrigerated before usage.