Difference between revisions of "Category/Carrots"

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m (Aleene moved page Category/Fresh carrots to Category/Carrots: Covers all subcategories)
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From wikipedia:  The '''carrot''' (''[[/en.wikipedia.org/wiki/Daucus carota|Daucus carota]]'' subsp. ''sativus'') is a [[/en.wikipedia.org/wiki/Root vegetable|root vegetable]], typically orange in color, though purple, black, red, white, and yellow [[/en.wikipedia.org/wiki/Cultivar|cultivars]] exist, all of which are domesticated forms of the [[/en.wikipedia.org/wiki/Daucus carota|wild carrot]], ''Daucus carota'', native to [[/en.wikipedia.org/wiki/Europe|Europe]] and [[/en.wikipedia.org/wiki/Southwestern Asia|Southwestern Asia]].
 
From wikipedia:  The '''carrot''' (''[[/en.wikipedia.org/wiki/Daucus carota|Daucus carota]]'' subsp. ''sativus'') is a [[/en.wikipedia.org/wiki/Root vegetable|root vegetable]], typically orange in color, though purple, black, red, white, and yellow [[/en.wikipedia.org/wiki/Cultivar|cultivars]] exist, all of which are domesticated forms of the [[/en.wikipedia.org/wiki/Daucus carota|wild carrot]], ''Daucus carota'', native to [[/en.wikipedia.org/wiki/Europe|Europe]] and [[/en.wikipedia.org/wiki/Southwestern Asia|Southwestern Asia]].
  
This category contains raw, whole or cut carrots without any additions. Often products in this product are sold without packaging, so no additional data is available.
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This category contains any product based on carrots (what percentage?)
  
 
== Categories ==
 
== Categories ==
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=== Subcategories ===
 
=== Subcategories ===
This could contain carrots that are sliced in some way.
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 +
* Fresh carrots
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* Frozen carrots
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* Cooked carrots
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* Canned carrots - this only says something about the packaging and not how the carrots are processed.
  
 
== Ingredients ==
 
== Ingredients ==
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|0.16
 
|0.16
 
|0.24
 
|0.24
 +
|
 +
|-
 +
|Fruit (%)
 +
|99
 +
|
 +
|
 +
|
 +
|Could be inferred
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|-
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|Nutritional score
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|  -9
 +
|
 +
|
 +
|0
 +
|
 +
|}
 +
 +
=== Canned carrots ===
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{| class="wikitable sortable"
 +
!
 +
!min
 +
!10%
 +
!90%
 +
!max
 +
!
 +
|-
 +
|Energy (kJ/100ml)
 +
|99
 +
|126
 +
|172
 +
|209
 +
|
 +
|-
 +
|Fat (%)
 +
|0
 +
|0
 +
|0.5
 +
|0.71
 +
|
 +
|-
 +
|Saturated fat (%)
 +
|0
 +
|0
 +
|0.1
 +
|0.17
 +
|
 +
|-
 +
|Carbohydrates (%)
 +
|2.59
 +
|4.3
 +
|7.3
 +
|10.1
 +
|
 +
|-
 +
|Sugars (%)
 +
|1.89
 +
|2.8
 +
|6.5
 +
|6.71
 +
|
 +
|-
 +
|Fiber (%)
 +
|1.79
 +
|2.3
 +
|3.4
 +
|3.61
 +
|
 +
|-
 +
|Proteins (%)
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|0.39
 +
|0.4
 +
|1
 +
|1.19
 +
|
 +
|-
 +
|Salt (%)
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|0
 +
|0.36
 +
|1.5
 +
|3.1
 
|
 
|
 
|-
 
|-

Revision as of 15:39, 11 June 2023

From wikipedia: The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.

This category contains any product based on carrots (what percentage?)

Categories

Supercategories

  • Carrots, which also contains some other carrot-based foods;

Subcategories

  • Fresh carrots
  • Frozen carrots
  • Cooked carrots
  • Canned carrots - this only says something about the packaging and not how the carrots are processed.

Ingredients

This category should contain only one ingredient: carrot

Nutritional information

Fresh carrots

min 10% 90% max
Energy (kJ/100ml) 99 126 172 209
Fat (%) 0 0 0.5 0.91
Saturated fat (%) 0 0 0.1 0.21
Carbohydrates (%) 1.1 5.3 9.0 10.1
Sugars (%) 2.19 3.6 6.8 8.1
Fiber (%) 0 2 3.1 4.0
Proteins (%) 0 0.4 1.1 3.1
Salt (%) 0 0 0.28 0.32
Fruit (%) 99 Could be inferred
Vitamin A (µg) 352 835 1850 2090
Nutritional score -9 2

Frozen carrots

min 10% 90% max
Energy (kJ/100ml) 99 126 172 209
Fat (%) 0 0 0.5 0.71
Saturated fat (%) 0 0 0.1 0.17
Carbohydrates (%) 2.59 4.3 7.3 10.1
Sugars (%) 1.89 2.8 6.5 6.71
Fiber (%) 1.79 2.3 3.4 3.61
Proteins (%) 0.39 0.4 1 1.19
Salt (%) 0 0 0.16 0.24
Fruit (%) 99 Could be inferred
Nutritional score -9 0

Canned carrots

min 10% 90% max
Energy (kJ/100ml) 99 126 172 209
Fat (%) 0 0 0.5 0.71
Saturated fat (%) 0 0 0.1 0.17
Carbohydrates (%) 2.59 4.3 7.3 10.1
Sugars (%) 1.89 2.8 6.5 6.71
Fiber (%) 1.79 2.3 3.4 3.61
Proteins (%) 0.39 0.4 1 1.19
Salt (%) 0 0.36 1.5 3.1
Fruit (%) 99 Could be inferred
Nutritional score -9 0

References