Difference between revisions of "Category/Carrots"

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== Ingredients ==
 
== Ingredients ==
 
This category should contain only one ingredient: [https://world.openfoodfacts.org/category/fresh-carrots/ingredient/carrot carrot]
 
This category should contain only one ingredient: [https://world.openfoodfacts.org/category/fresh-carrots/ingredient/carrot carrot]
 
== Production process/labels ==
 
 
 
 
== Nutritional information ==
 
== Nutritional information ==
 
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== References ==
 
== References ==
 
 
* [https://en.wikipedia.org/wiki/Vegetable Wikipedia]
 
* [https://en.wikipedia.org/wiki/Vegetable Wikipedia]
  
 
[[Category:Global_Taxonomies]]
 
[[Category:Global_Taxonomies]]

Revision as of 14:46, 11 June 2023

Fresh carrots

Categories

Supercategories

  • Carrots, which also contains some other carrot-based foods;

Subcategories

This could contain carrots that are sliced in some way.

Ingredients

This category should contain only one ingredient: carrot

Nutritional information

min 10% 90% max
Energy (kJ/100ml) 99 126 172 209
Fat (%) 0 0 0.5 0.91
Saturated fat (%) 0 0 0.1 0.21
Carbohydrates (%) 1.1 5.3 9.0 10.1
Sugars (%) 2.19 3.6 6.8 8.1
Fiber (%) 0 2 3.1 4.0
Proteins (%) 0 0.4 1.1 3.1
Salt (%) 0 0 0.28 0.32
Fruit (%) 99 Could be inferred
Vitamin A (µg) 352 835 1850 2090
Nutritional score -9 2

References