Difference between revisions of "Category/Apricot nectars"

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* vitamin C ([https://world.openfoodfacts.org/category/apricot-nectars/ingredient/e300 ascorbic acid (E300)]) - also as preservative;
 
* vitamin C ([https://world.openfoodfacts.org/category/apricot-nectars/ingredient/e300 ascorbic acid (E300)]) - also as preservative;
 
* [https://world.openfoodfacts.org/category/apricot-nectars/ingredient/e330 citric acid (E330)];
 
* [https://world.openfoodfacts.org/category/apricot-nectars/ingredient/e330 citric acid (E330)];
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=== Recipes ===
  
 
== Labels ==
 
== Labels ==

Revision as of 17:08, 9 March 2023

Definition

Apricot nectars consist of the juice and puree from Apricots (Prunus armeniaca). An apricot nectars consist of 40-60% fruit diluted with water, either pressed or from concentrate. Most apple nectars have added sugars.

Ingredients

Required ingredients

  • apricot juice (needs taxonomy update for link)
  • water (otherwise it is not a beverage);

Optional ingredients

Recipes

Labels

Apricot juices have few labels, the most popular are:

Nutritional values

The nutritional values of apricot juices are:

  • energy: 188-255 kJ/100ml
  • fat/saturated fat: < 0.5%
  • carbohydrates: 11-14.6%
  • sugar: 10-14.1%
  • fiber some 0.5%
  • proteins < 0.5%
  • salt <0.05%

Related categories

The category apricot juices does not exist, as it can never be more than 99% fruit.

For products with other fruits look at Multifruit nectars.