Difference between revisions of "Category/Apricot nectars"

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== Labels ==
 
== Labels ==
 
+
Apricot juices have few labels, the most popular is:
* no preservatives
+
* [https://world.openfoodfacts.org/category/apricot-nectars/label/no-preservatives no preservatives]
* no colorings
+
* [https://world.openfoodfacts.org/category/apricot-nectars/label/no-colorings no colorings]
* organic
+
* [https://world.openfoodfacts.org/category/apricot-nectars/label/organic organic] and derived labels;
  
 
== Nutritional values ==
 
== Nutritional values ==

Revision as of 15:48, 9 March 2023

Definition

Apricot nectars consist of the juice and puree from Apricots (Prunus armeniaca). An apricot nectars consist of 40-60% fruit diluted with water, either pressed or from concentrate.

From concentrate

Ingredients

Required ingredients

  • apricot juice
  • water (otherwise it is not a beverage);

Optional ingredients

  • apricot puree
  • any sugar
  • vitamin C - also as preservative
  • flavours
  • citric acid
  • colouring: carotin

Labels

Apricot juices have few labels, the most popular is:

Nutritional values

The nutritional values of apricot juices are:

  • energy: 188-255 kJ/100ml
  • fat/saturated fat: < 0.5%
  • carbohydrates: 11-14.6%
  • sugar: 10-14.1%
  • fiber some 0.5%
  • proteins < 0.5%
  • salt <0.05%

Related categories

The category apricot juices does not exist, as it can never be more than 99% fruit