Difference between revisions of "Category/Apricot nectars"

From Open Food Facts wiki
Jump to navigation Jump to search
Line 28: Line 28:
  
 
== Nutritional values ==
 
== Nutritional values ==
 
+
The nutritional values of apricot juices are:
* fat/saturated fat < 0.5%
+
* energy: 188-255 kJ/100ml
* fiber some
+
* fat/saturated fat: < 0.5%
 +
* carbohydrates: 11-14.6%
 +
* sugar: 10-14.1%
 +
* fiber some 0.5%
 
* proteins < 0.5%
 
* proteins < 0.5%
 
* salt <0.05%
 
* salt <0.05%

Revision as of 15:45, 9 March 2023

Definition

Apricot nectars consist of the juice and puree from Apricots (Prunus armeniaca). An apricot nectars consist of 40-60% fruit diluted with water, either pressed or from concentrate.

From concentrate

Ingredients

Required ingredients

  • apricot juice
  • water (otherwise it is not a beverage);

Optional ingredients

  • apricot puree
  • any sugar
  • vitamin C - also as preservative
  • flavours
  • citric acid
  • colouring: carotin

Labels

  • no preservatives
  • no colorings
  • organic

Nutritional values

The nutritional values of apricot juices are:

  • energy: 188-255 kJ/100ml
  • fat/saturated fat: < 0.5%
  • carbohydrates: 11-14.6%
  • sugar: 10-14.1%
  • fiber some 0.5%
  • proteins < 0.5%
  • salt <0.05%

Related categories

The category apricot juices does not exist, as it can never be more than 99% fruit