Difference between revisions of "Category/Apricot nectars"

From Open Food Facts wiki
Jump to navigation Jump to search
Line 1: Line 1:
 
== Definition ==
 
== Definition ==
52% fruit
+
Apricot nectars consist of the juice and puree from Apricots (''[https://en.wikipedia.org/wiki/Prunus_armeniaca Prunus armeniaca])''. An apricot nectars consist of 40-60% fruit diluted with water, either pressed or from concentrate.
  
 
From concentrate
 
From concentrate
Line 9: Line 9:
  
 
* apricot juice
 
* apricot juice
* water
+
* water (otherwise it is not a beverage);
 
*  
 
*  
  
Line 16: Line 16:
 
* apricot puree
 
* apricot puree
 
* any sugar
 
* any sugar
* vitamin C - also as preserative
+
* vitamin C - also as preservative
 +
* flavours
 +
* citric acid
 +
* colouring: carotin
  
 
== Labels ==
 
== Labels ==
Line 29: Line 32:
 
* fiber some
 
* fiber some
 
* proteins a bit
 
* proteins a bit
* salt none
+
* salt <0.5%
  
 
== Related categories ==
 
== Related categories ==
 
The category apricot juices does not exist, as it can never be more than 99% fruit
 
The category apricot juices does not exist, as it can never be more than 99% fruit

Revision as of 15:27, 9 March 2023

Definition

Apricot nectars consist of the juice and puree from Apricots (Prunus armeniaca). An apricot nectars consist of 40-60% fruit diluted with water, either pressed or from concentrate.

From concentrate

Ingredients

Required ingredients

  • apricot juice
  • water (otherwise it is not a beverage);

Optional ingredients

  • apricot puree
  • any sugar
  • vitamin C - also as preservative
  • flavours
  • citric acid
  • colouring: carotin

Labels

  • no preservatives
  • no colorings
  • organic

Nutritional values

  • fat/saturated fat - none
  • fiber some
  • proteins a bit
  • salt <0.5%

Related categories

The category apricot juices does not exist, as it can never be more than 99% fruit