Difference between revisions of "Category/Apple nectars"

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The category [https://world.openfoodfacts.org/category/apple-nectars Apple Nectars] contains products obtained by extracting the fluids (the juice) from [https://world.openfoodfacts.org/category/apples Apples] { Malus domestica Borkh.). These products must contain at least 25% juice.  
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The category [https://world.openfoodfacts.org/category/apple-nectars Apple Nectars] contains products obtained by extracting the fluids (the juice) from [https://world.openfoodfacts.org/category/apples Apples] { Malus domestica Borkh.). These products must contain at least 25% juice. Apple nectars are either bottled after extraction, the [https://world.openfoodfacts.org/category/apple-nectars-not-from-concentrate Apple nectars NOT from concentrate] or they are first concentrated and later hydrated, the [https://world.openfoodfacts.org/category/apple-nectars-from-concentrate Apple nectars from concentrate]. 
  
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Apple juice can have added minerals or vitamins: the [https://world.openfoodfacts.org/category/enriched-apple-juices Enriched apple juices]. Apple juices with add flavours, like vanilla, ginger, etc, are found under [https://world.openfoodfacts.org/category/flavoured-apple-juices Flavoured apple juices].
  
Apple juices are either bottled after extraction, the [https://world.openfoodfacts.org/category/squeezed-apple-juices Pure apple juices] or they are first concentrated and later hydrated, the [https://world.openfoodfacts.org/category/concentrated-apple-juices Apple juices from concentrate]. Apple juice can have added minerals or vitamins: the [https://world.openfoodfacts.org/category/enriched-apple-juices Enriched apple juices]. Apple juices with add flavours, like vanilla, ginger, etc, are found under [https://world.openfoodfacts.org/category/flavoured-apple-juices Flavoured apple juices].
 
  
  
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=== Other ingredients ===
 
=== Other ingredients ===
The definition of this category follows the EU regulation,
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It is allowed to add other ingredients. So for products that have nothing added
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[https://world.openfoodfacts.org/category/apple-juices/label/no-added-sugar No added sugar],
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Added flavours
  
[https://world.openfoodfacts.org/category/apple-juices/label/no-added-sugar No added sugar],
 
  
  

Revision as of 13:46, 3 March 2023


The category Apple Nectars contains products obtained by extracting the fluids (the juice) from Apples { Malus domestica Borkh.). These products must contain at least 25% juice. Apple nectars are either bottled after extraction, the Apple nectars NOT from concentrate or they are first concentrated and later hydrated, the Apple nectars from concentrate.

Apple juice can have added minerals or vitamins: the Enriched apple juices. Apple juices with add flavours, like vanilla, ginger, etc, are found under Flavoured apple juices.


Or with carbon dioxide is added: Sparkling apple nectars.


Apple juices that are extracted from a specific apple variety can be found under Monovarietal apple juices.

Other ingredients

It is allowed to add other ingredients. So for products that have nothing added

No added sugar,

Added flavours


No colorings, No preservatives. These is even no longer allowed to put on products sold in the EU. Products that do not comply with the no additives rule, have been labeled With additives.

Production process

An apple juice product might contains mentions on the production process of apple juice. These characteristics are specified as labels:

  • production scale:
  • growth process:
  • extraction process:
  • filtration process:
  • food preservation:

Nutritional information

Related categories

When producer want to add sugar or dilute the juice more, then they may NOT be called apple juices, but must be called Apple nectars. If apple juice is concentrated, it is no longer a beverage, and can be found under Apple syrups. Apple juices which are mixed with other fruit juices are found under Multifruit juices.

References