Difference between revisions of "Category/Apple juices"

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The category [https://world.openfoodfacts.org/category/apple-juices Apple Juices] contains products obtained by extracting the fluids (the juice) from [https://world.openfoodfacts.org/category/apples Apples]. These products must contain at least 99% juice. Apple juices are either bottled after extraction, the [https://world.openfoodfacts.org/category/squeezed-apple-juices Pure apple juices] or they are first concentrated and later hydrated, the Apple juices from concentrate.
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The category [https://world.openfoodfacts.org/category/apple-juices Apple Juices] contains products obtained by extracting the fluids (the juice) from [https://world.openfoodfacts.org/category/apples Apples] { Malus domestica Borkh.). These products must contain at least 99% juice. Apple juices are either bottled after extraction, the [https://world.openfoodfacts.org/category/squeezed-apple-juices Pure apple juices] or they are first concentrated and later hydrated, the [https://world.openfoodfacts.org/category/concentrated-apple-juices Apple juices from concentrate]. Apple juice can have added minerals or vitamins: the [https://world.openfoodfacts.org/category/enriched-apple-juices Enriched apple juices]. Apple juices with add flavours, like vanilla, ginger, etc, are found under [https://world.openfoodfacts.org/category/flavoured-apple-juices Flavoured apple juices]. Or with carbon dioxide is added: [https://world.openfoodfacts.org/category/sparkling-apple-juices Sparkling apple juices]. Apple juices that are extracted from a specific apple variety can be found under [https://world.openfoodfacts.org/category/monovarietal-apple-juices Monovarietal apple juices].
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=== Production process ===
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An apple juice product might contains mentions on the production process of apple juice. These characteristics are specified as labels:
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* growth process: [https://world.openfoodfacts.org/category/apple-juices/label/organic Organic apple juices];
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* extraction process: [https://world.openfoodfacts.org/category/apple-juices/label/cold-pressed Cold pressed apple juices];
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* filtration process: [https://world.openfoodfacts.org/category/apple-juices/label/unfiltered Unfiltered apple juices] or [https://world.openfoodfacts.org/category/apple-juices/label/filtered Filtered apple juices];
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=== Related categories ===
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When producer want to add sugar or dilute the juice more, then they may NOT be called apple juices, but must be called [https://world.openfoodfacts.org/category/apple-nectars Apple nectars]. If apple juice is concentrated, it is no longer a beverage, and can be found under [https://world.openfoodfacts.org/category/apple-syrups Apple syrups]. Apple juices which are mixed with other fruit juices are found under [https://world.openfoodfacts.org/category/multifruit%20juices Multifruit juices].

Revision as of 13:09, 2 March 2023

The category Apple Juices contains products obtained by extracting the fluids (the juice) from Apples { Malus domestica Borkh.). These products must contain at least 99% juice. Apple juices are either bottled after extraction, the Pure apple juices or they are first concentrated and later hydrated, the Apple juices from concentrate. Apple juice can have added minerals or vitamins: the Enriched apple juices. Apple juices with add flavours, like vanilla, ginger, etc, are found under Flavoured apple juices. Or with carbon dioxide is added: Sparkling apple juices. Apple juices that are extracted from a specific apple variety can be found under Monovarietal apple juices.

Production process

An apple juice product might contains mentions on the production process of apple juice. These characteristics are specified as labels:

Related categories

When producer want to add sugar or dilute the juice more, then they may NOT be called apple juices, but must be called Apple nectars. If apple juice is concentrated, it is no longer a beverage, and can be found under Apple syrups. Apple juices which are mixed with other fruit juices are found under Multifruit juices.