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started project page
= Food Additives =

== Objectives ==

The goals of those projects are to:

* gather data on food additives so that it can be used in conjunction with other Open Food Facts data
* determine what food additives data should be displayed on Open Food Facts product pages
* create information pages for each food additive
* possibly classify the risk of each additive so that it can be shown on Open Food Facts
** currently done for some additives on Open Food Facts in French language: http://fr.wiki.openfoodfacts.org/Projet:Fiches_sur_les_additifs

== Types of data ==

=== Codes, names and synonyms ===

See [[Global additives taxonomy]]

=== Additive production ===

* Sources of the additive
** Natural extract / chemical synthesis
** Vegetarian, vegan
** Containing pork
* How is the additive produced?
* Religious certifications
** Casher
** Halal

=== Additive uses ===

=== Types of products containing the additive ===

=== Health risks ===

== Sources of data ==

For each source, we should note under which licence the data is available.

=== Laws and regulations ===

=== Scientific studies ===

==== Scientific opinions ====

e.g. http://www.efsa.europa.eu/fr/efsajournal/doc/1331.pdf "Scientific Opinion on the re-evaluation Tartrazine (E 102) -- EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)"

=== Food producers ===

=== NGOs ===

=== Consumers associations ===

== Data collection ==

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